Choc-mint Brownie Slice Recipe - Fairy Baking

Ingredients

• Brownie Base
• 250g (1 block) Fairy Cooking, chopped
• 50g dark chocolate, chopped
• 220g (1 cup) caster sugar
• 55g (½ cup) firmly packed brown sugar
• 4 eggs
• 110g (¾ cup) plain flour
• 25g (¼ cup) cocoa powder
• Peppermint Cream
• 185g (3/4 cup) Copha, chopped
• 480g (3 cups) icing sugar mixture, sifted
• 60ml (1/4 cup) milk
• 5ml (1 teaspoon) peppermint extract
• 3-4 drops green food colouring (see tip)
• Chocolate Topping
• 150g dark chocolate, chopped
• 75g (1/3 cup) Copha, chopped