Grilled Gulf Fish With Pumpkin Seed Couscous And LA Citrus Salad : Ralph Brennan Restaurant Group

Ingredients

• 4 fresh fish fillets, 6-8 ounces each. (Red Fish, Drum, Mahi Mahi, Etc.)
• 1 navel orange
• 1 ruby red grapefruit
• 1 Meyer lemon
• 1 lime
• 1 small shallot, julienned
• 1 jalapeño, seeded and julienned
• 1 tbsp Honey
• _ bunch of cilantro, chopped
• _ tbsp kosher salt
• _ cup sour cream
• 1 tablespoon orange zest
• 1 tablespoon lime zest
• 1 tablespoon fresh orange juice
• pinch of salt
• 1 cup Israeli couscous
• 1 tablespoon salt
• water
• 1 garlic clove, chopped
• _ onion, chopped
• 1 tablespoon pumpkin seed oil
• 1 tablespoon pumpkin seeds, toasted
• 1 tablespoon chopped chives or assorted herbs
• juice of 1 Meyer lemon
• salt and pepper to taste