Citrus Herb Fish Skewers with Couscous and Grilled Vegetables | Sysco Foodie

Ingredients

• Fish
• 1/2 c. Imperial Fresh Cilantro Leaves
• 1/2 c. Imperial Fresh Parsley Leaves
• 1 tsp. Sysco Imperial McCormick Cumin
• 1 tsp. Coriander
• table salt
• honey
• lemon juice
• olive oil
• 2 lbs. Firm Flesh White Fish (i.e. seabass, halibut or grouper) cut in 1-inch pieces
• Couscous
• vegetable broth or water
• unsalted butter
• cumin
• turmeric
• salt
• Tomato-Feta Salad
• 3 tomatoes, finely diced
• 1 English cucumber, seeded and finely diced
• ½ medium red onion, finely diced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon za'atar
• Ground black pepper
• ½ cup crumbled feta cheese
• Yogurt Sauce
• 1 cup plain whole milk yogurt
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• ½ teaspoon salt