Recipe: <!-- -->Grilled Pork Burgers with Savory Pickled Peaches<!-- -->
Spoon leftover pickled peaches onto turkey or ham sandwiches or mix with cream cheese for a sweet and savory dip for crackers. Serve these pork burgers without the pitas, if you like.
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Cooking tools:
- Pot
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Pastry brush
- Pita
- Spoon
- Kitchen towel
- Stove
Ingredients
- 3/4 pound (about 3) firm peaches, peeled, pitted and cut into (1/2-inch) chunks
- 1 small red onion, half thinly sliced, half finely chopped, divided
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard, divided
- 1 tablespoon sugar
- 1/2 teaspoon coarse sea salt
- 2 teaspoons extra-virgin olive oil, plus more for the grill
- 1 pound lean ground pork
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 cup packed baby spinach
- 2 pitas, halved
- 1/2 teaspoon ground black pepper
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