Baked Brie Pancake | Real California Milk
Baked brie pancake with sautéed pears. Sweet-savory brunch centerpiece.
Ingredients
- 6 ounces Real California Brie, cut into chunks
- 1 cup Real California milk
- 1 cup biscuit mix
- 2 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon rind [better∶ lemon zest]
- 6 large eggs
- 1 tablespoon Real California unsalted butter
- 3–4 tablespoons chopped toasted walnuts
- 3 pears*, any variety, cored, thinly sliced
- 1 tablespoon sugar
- 1/4 cup orange juice
- 1/4 teaspoon, each, ground nutmeg and cinnamon
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