Savory Ricotta Pancakes | Real California Milk

Savory Ricotta Pancakes | Real California Milk

www.realcaliforniamilk.com

Savory ricotta pancakes topped with labneh, bacon and Cheddar. Low-carb brunch.

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Ingredients

  • 4 large eggs
  • 1 cup Real California whole milk Ricotta
  • 1/4 cup Real California whole milk
  • Zest from a large lemon
  • 6 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 2 tablespoons Real California unsalted butter - divided
  • 1/2 cup Real California labneh
  • 2 strips thick-cut bacon, cooked crispy and roughly chopped
  • 4 oz Real California Cheddar cheese, grated
  • 2 tablespoons chopped chives
  • Flakey sea salt, to garnish

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