Baked Brie Pancake

Ingredients

• 6 ounces Real California Brie, cut into chunks
• 1 cup Real California milk
• 1 cup biscuit mix
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 teaspoon lemon rind [better∶ lemon zest]
• 6 large eggs
• 1 tablespoon Real California unsalted butter
• 3–4 tablespoons chopped toasted walnuts
• 3 pears*, any variety, cored, thinly sliced
• 1 tablespoon sugar
• 1/4 cup orange juice
• 1/4 teaspoon, each, ground nutmeg and cinnamon