Baked Pears and Crème Fraîche
Baked Pears with crème fraîche and brown sugar glaze. Elegant, warm and lightly spiced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Saucepan
- Stove
- Oven
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
Ingredients
- 2 tablespoons sliced almonds, toasted (optional)
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1 cup water
- 1 cup of firmly packed brown sugar
- 3 whole medium bosc pears, peeled, cored, halved
- 3 tablespoons Real California Crème Fraîche
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