Spicy Chili Con Carne with Cream Cheese | Castello®

Ingredients

• 1 Castello® Piquant cream cheese ring
• 350 g beef mince
• 80 g pickled sweet red peppers, diced
• 1 red pepper, diced
• 100 g black beans
• 1 tbsp tomato purée
• ½ tsp ground cayenne pepper
• ½ tsp ground cumin powder
• 1 brown onion
• ½ limes cut into two wedges
• 2 tbsp olive oil
• fresh sprigs of ground coriander
• salt and pepper