Chili Con Carne | truLOCAL Recipe

Chili Con Carne | truLOCAL Recipe

trulocal.ca

Feeling a little chili? This chili con carne by Stephanie Kay Nutrition will warm you right up! Hearty, flavourful, and filling, this is the perfect meal for those cozy nights in.

View full recipe on trulocal.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.

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Ingredients

  • two tbsp olive oil or butter
  • one onion, diced
  • one red bell pepper, diced
  • one jalapeño, seeded and minced
  • one tbsp chili powder
  • two tsp cumin
  • one tsp oregano
  • one tsp cayenne (optional, for extra heat)
  • one tsp sea salt
  • four cloves garlic, minced
  • one lb ground beef
  • two tbsp tomato paste
  • one tbsp balsamic vinegar
  • 14 cans crushed tomatoes
  • 14 cans kidney beans, strained and rinsed
  • one cup beef broth or stock
  • sea salt and pepper, to taste

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