Gingered Carrot-Sweet Potato Soup Recipe - Plant Powered Metro New York
Feast your eyes! And make them healthy, too, by concocting this beta carotene-rich soup, which come from the star root vegetables: carrots and sweet potato. The velvety-smooth consistency and subtle...
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 lb carrots, peeled and thinly sliced.
- 1 large sweet potato, peeled and cut into ½-inch cubes
- 3 cups no-salt vegetable broth (use more if needed)
- 1 tsp ground ginger
- 1 can of no-salt or reduced salt cannellini beans, rinsed and drained
- Salt
- black pepper
- 2 T fresh chives or green onions, sliced
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