Carrot, Sweet Potato and Ginger Soup Recipe | Booths Supermarket
Heat the olive oil in a large saucepan and gently fry the onions until soft but not browned. Then add the garlic, cumin and ginger then cook for further
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Ingredients
- 500g carrots, peeled and chopped
- 2 medium onions, chopped
- 3 garlic cloves, crushed
- 300g sweet potato, peeled and chopped
- ¼tsp ground cumin
- 1 piece of fresh ginger, peeled and thinly sliced
- 900ml hot vegetable stock, made from concentrate
- 2tbsp fresh thyme, chopped
- Salt and milled pepper to taste
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