Herb-Rubbed Venison Tenderloin
Phase 2 | Serves 5 | Prep time: 15 minutes | Total time: 50 to 55 minutes Ingredients 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh rosemary 2
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Ingredients
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons fresh thyme leaves
- 4 garlic cloves, minced
- 2 teaspoons freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons tamari
- 1 shallot, minced
- Two 10-oz. venison tenderloins
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