Rezepte | Carthusian Dumplings with Wine Sauce
Carthusian dumplings are an ideal dish to transform rolls that have become too dry into a tasty, warm dish. This recipe comes from the handwritten cookbook by Marie Marx, who was taught, among other...
Keywords
- history-at-home
- iris von stephanitz
- wissen
- rezepte
- kurse
- hr
- jungsteinzeit
- neuzeit
- haushaltsführung
- ernährung
- altes wissen
Ingredients
- 4 milk rolls
- 2 eggs
- 250 millilitres of milk
- Sugar
- Cinammon
- Lemon peel
- Salt
- Bakingfat
- 3 eggs
- 100 grams of sugar
- 1/2 litre white wine
- 1/2 lemon, unwaxed, juice and zest
- 1/2 teaspoon corn or potatoe starch
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