Rezepte | Rhöner Dumplings
The "Rhöner Spatzeklöße"/ Rhöner dumplings are a simple but very tasty dish from the country. Stale bread rolls, milk, eggs and flour are used to prepare the dumplings. They are served with a...
Keywords
- history-at-home
- iris von stephanitz
- wissen
- rezepte
- kurse
- hr
- jungsteinzeit
- neuzeit
- haushaltsführung
- ernährung
- altes wissen
Ingredients
- 4 rolls, from the day before
- 1/2 litre of milk
- 3-4 medium eggs
- 200 grams of flour
- Salt
- Nutmeg, grated
- 1 - 1½ litres of water
- 2 tablespoons butter
- 200-300 grams of bacon, diced
- 2 medium onions, finely chopped
- 1 garlic clove, chopped
- 2 tablespoons flour
- ¾ litre of milk
- Pepper
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