Durban Chicken Curry – Bart Ingredients

Ingredients

• 2 tbsp butter
• 2 tbsp neutral oil
• 2 tsp Bart hot curry powder
• 1 tsp Bart garam masala
• 1 tbsp Bart ground coriander
• 1 tbsp Bart ground cumin
• 1 tsp Bart cumin seeds
• 1 tsp Bart hot chilli powder
• 2 Bart cinnamon sticks
• 1 brown onion, finely chopped
• 2 tsp Bart ginger paste
• 1 tbsp Bart garlic paste
• 1 tbsp tomato puree
• 1 kg chicken thighs and drumsticks, skin on and bone in
• 400g tinned tomatoes
• 2 medium potatoes, diced into 1cm cubes
• 2 Bart curry leaves