Ingredients
- 325ml vegetable oil
- 1 Bart cinnamon stick
- 1 Bart star anise
- 1 Bart bay leaf
- 1 ½ tbsp Sichuan peppercorns
- 1 tsp Bart cloves
- 2 tsp Bart garlic paste
- 1 jar Bart chilli flakes
- ½ tsp salt
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