Olive Garden Shrimp Scampi Recipe - Six Sisters' Stuff
This Olive Garden shrimp scampi copycat features tender shrimp and pasta in a garlic butter sauce without using wine.
Ingredients
- 1 pound thin spaghetti (or angel hair pasta)
- 1 pound uncooked jumbo shrimp ((peeled, deveined, tails removed and fully thawed))
- 8 Tablespoon butter (divided)
- 6 garlic cloves (minced)
- ¼ teaspoon red pepper flakes
- 2 cups chicken broth
- 1 teaspoon white vinegar
- ½ lemon (juiced)
- 2 Tablespoon heavy cream
- 1 cup fresh asparagus (cut into 2-inch pieces)
- 1 cup Roma tomatoes (diced)
- salt and pepper, to taste
- Parmesan cheese (for serving)
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