Moroccan Eggs & Lamb with Harissa Yogurt

Ingredients

• 1/2 teaspoon each: fennel seeds, cumin seeds, caraway seeds
• 1/2 onion, diced
• 4 garlic cloves, rough chopped
• 1 lb ground lamb
• 1 teaspoon salt
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon aleppo chili flakes (or regular chili flakes)
• 1/2 teaspoon cinnamon
• 14-ounce can fire-roasted tomatoes (and juices), diced
• 1/4 cup water, more as needed
• 2 cups chopped spinach (fresh, or use one cup frozen)
• 6 eggs
• Salt & pepper to taste