Grilled Moroccan Lamb Chops | Lamb Recipes | Jamie Oliver Recipes
Jamie's grilled Moroccan lamb chops recipe is a fantastic way to eat spring lamb, with harissa-spiked humus and homemade coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 8 quality lean lamb cutlets
- 1 teaspoon dried mint
- 1 teaspoon mild smoked paprika
- ½ a lemon
- extra virgin olive oil
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 200g blanched almonds
- 200g quality houmous
- 2 tablespoons harissa paste
- COLESLAW
- 2 carrots
- ½ a celeriac
- ¼ of a small red cabbage
- ½ an onion
- 1 bunch of fresh coriander
- 6 tablespoons natural yoghurt
- 1 lime
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