Shrimp With Pistachio Pesto Pasta Recipe
This twist on pesto pairs pistachios with Parmesan, basil, lemon and olive oil. Toss it with shrimp and Reames® Homestyle Egg Noodles for a quick meal!
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Cooking tools:
- Food processor
- Microplane
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups basil, loosely packed
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup pistachios, shelled, plus a few chopped as garnish
- Squeeze of lemon
- Sea salt
- black pepper
- 1/2 cup extra-virgin olive oil
- 12 ounces Reames® Homestyle Egg Noodles
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 to 3 garlic cloves, minced
- Zest of 1 lemon
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