Gnocchi with Shrimp, Asparagus and Pesto Recipe
A delicious and protein packed recipe awaits! Try our gnocchi with shrimp, asparagus and pesto for lunch or dinner. It's delicious and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package (20 oz.) No related products available.
- 2 teaspoons extra-virgin olive oil
- 1 ½ cups diced asparagus
- 1 pound peeled and de-veined shrimp
- 1 cup basil leaves
- 2 tablespoons toasted pine nuts
- 2 tablespoons shredded Parmesan cheese
- 2 teaspoons lemon juice
- 2 teaspoons minced garlic
- 4 teaspoons extra-virgin olive oil
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