Vegetarian Thai green curry - Online Cooking Classes
An easy recipe of vegetarian thai green curry, from scratch. It takes very little time to make, and you can easily store ready curry paste in a fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyfish.com.
Ingredients
- galangal – 2 cm long
- kaffir lime leaves – 8-10 leaves
- lemongrass – 4 sticks
- red/green chili – 1
- coriander powder – 1 tsp
- cumin powder – 1 tsp
- garlic – 1 clove
- onions – 2 medium-sized
- fresh coriander – a handful
- coconut milk – 1 can (400 ml)
- carrot – 1 medium
- mushrooms (champignon or shiitake) – 5-7
- red paprika – 1
- any other vegetables of choice or tofu
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