Make Restaurant-Quality Vegan Thai Green Curry at Home!

Ingredients

• 1 cup mixed vegetables (such as bell peppers, baby corn, peas)
• 1 cup firm tofu, cubed
• 1 can coconut milk
• 2 tbsp green curry paste
• 1 tbsp soy sauce
• 1 tbsp coconut sugar
• 1 tbsp lemon juice
• 1 cup vegetable stock (or water)
• 2 kaffir lime leaves, torn (optional)
• Thai basil leaves (for garnish)
• Fresh cilantro leaves (for garnish)
• 1 tbsp coconut oil
• Salt, to taste
• 2 green Thai chilies (deseeded, adjust for spice level)
• 3 cloves garlic (minced)
• ½ onion (chopped)
• 1 thumb-sized piece of ginger (minced)
• 1 lemongrass stalk (white part only, minced)
• 1 tbsp fresh coriander stems
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp turmeric powder
• ½ tsp black pepper
• ½ tsp salt