Spiced Chocolate and Coffee Mousse Recipe - Great British Chefs

Name: Spiced Chocolate and Coffee Mousse Recipe - Great British Chefs
Ingredients: 150g of dark chocolate, 70% cocoa solids, broken into small chunks; 30g of unsalted butter; 1 tsp instant coffee granules, heaped (use the best quality you can find); 1 tsp ground cinnamon, scant; 2 green cardamom pods, large, broken open and seeds finely ground in a pestle and mortar (discard the pods); 2 tbsp of boiling water; 3 eggs, separated; 50g of golden caster sugar; 1 tsp vanilla bean paste, heaped; freshly ground black pepper; 125ml of double cream

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This chocolate mousse recipe is given a new lease of life thanks to the addition of coffee and warming spices such as cinnamon, black pepper and cardamom.

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Ingredients

150g of dark chocolate, 70% cocoa solids, broken into small chunks
30g of unsalted butter
1 tsp instant coffee granules, heaped (use the best quality you can find)
1 tsp ground cinnamon, scant
2 green cardamom pods, large, broken open and seeds finely ground in a pestle and mortar (discard the pods)
2 tbsp of boiling water
3 eggs, separated
50g of golden caster sugar
1 tsp vanilla bean paste, heaped
freshly ground black pepper
125ml of double cream