Spiced chocolate and coffee mousse recipe | Sainsbury`s Magazine

Spiced chocolate and coffee mousse recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Tuck into Sabrina Ghaynour's indugent spiced chocolate and coffee mousse. This dark chocolate dessert is packed with cardamom adding a real Middle Eastern twist

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Ingredients

  • 100g dark chocolate (70% cocoa solids), broken into small chunks
  • 30g unsalted butter, cubed
  • 2 fat cardamom pods
  • 2 heaped tsp good-quality instant coffee or espresso granules
  • 1 tsp ground cinnamon
  • 3 medium eggs, separated
  • 50g golden caster sugar
  • 125ml double cream

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