Tapenade chicken pasta with runner beans recipe | Good Food

Ingredients

• 2 skinless chicken breasts
• 3 tbsp extra-virgin olive oil plus extra for drizzling
• 290g jar black kalamata olive in brine, drained
• 4 anchovy fillets
• 300g penne
• 500g runner bean sides peeled if stringy, thickly sliced on the diagonal
• 4 garlic cloves chopped
• 1 red chilli chopped (deseeded if you don't like it too hot)
• 250g cherry tomato halved
• handful basil leaves