How To Make “The Bomb” Happy Birthday America Cake - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
Ingredients
- 6 egg whites
- 1 tsp. white vinegar
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 2 cups sugar
- 1/2 gallon ice cream
- 20 oz. whipped cream
- 1 1⁄2 cups cut strawberries
- 1 1⁄2 cups blueberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Cherry Bombs - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make THE CHARLESTON CAKE by Baked - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make THE CHARLESTON CAKE by Baked - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Simple Strawberry Cake - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Chocolate Cake Bars - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Chocolate Cake Bars - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Simple Strawberry Cake - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Cookies & Cream Ice Cream - Best Recipe | Charleston Magazine
charlestonmag.com