The Easiest Puffed Cheese Balls Ever - Kosher.com

Ingredients

• 250 grams/9 ounces quark cheese (“gevinah levanah” in Israel)
• 1 egg
• 2 pinches of Gefen Salt (if you like things saltier, add more)
• 3 heaping tablespoons Glicks Flour (add or subtract flour to achieve a thickness you like, as the original consistency of the cheese is not always the same)