The Perfect Sunday Roast: Easy Roast Beef Recipes

Name: The Perfect Sunday Roast: Easy Roast Beef Recipes
Total time: 110 min
Ingredients: 3-4 lb (1.35-1.8 kg) Beef Roast (Ribeye, Top Sirloin, or Rump Roast recommended); 2 tablespoons (30 ml) Olive Oil; 1 tablespoon (15 ml) Dijon Mustard; 1 teaspoon (5 ml) Sea Salt; ½ teaspoon (2.5 ml) Black Pepper, freshly ground; 2 tablespoons (30 ml) Fresh Rosemary, finely chopped; 2 tablespoons (30 ml) Fresh Thyme, finely chopped; 2 cloves Garlic, minced; 1 tablespoon (15 ml) Olive Oil

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Best roast beef recipes? Sorted! This herb-crusted recipe delivers tender, juicy beef every time. Sunday lunch perfection, made easy. Get the secrets here!

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Ingredients

3-4 lb (1.35-1.8 kg) Beef Roast (Ribeye, Top Sirloin, or Rump Roast recommended)
2 tablespoons (30 ml) Olive Oil
1 tablespoon (15 ml) Dijon Mustard
1 teaspoon (5 ml) Sea Salt
½ teaspoon (2.5 ml) Black Pepper, freshly ground
2 tablespoons (30 ml) Fresh Rosemary, finely chopped
2 tablespoons (30 ml) Fresh Thyme, finely chopped
2 cloves Garlic, minced
1 tablespoon (15 ml) Olive Oil