Seared Scallops with Succotash - SippitySup

Ingredients

• 3 tablespoons unsalted butter
• 1 large leek, white and pale green parts, halved lengthwise, cut into ½” pieces and well rinsed
• 1 red bell pepper, cored, trimmed and cut into ½‑inch dice
• 1 (15oz) can lima beans, drained and rinsed
• 2 cups green beans, trimmed and cut into ½” pieces
• 4 ears fresh corn kernels
• 4 tablespoons chives, minced and separated
• 2 tablespoons fresh oregano, minced
• kosher salt and fresh ground black pepper, to taste
• 1 tablespoon olive oil
• 12 large sea scallops, tough muscles removed