Seared Scallops with Citrus Butter
Learn how to make perfectly seared scallops- it's easier than it seems- served with a tangy citrus butter and fresh herb sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 12 sea scallops
- 1 tablespoon freshly squeezed lemon juice
- shallot
- vegetable oil
- white wine or broth
- 3 tablespoons freshly squeezed clementine juice
- 1 tablespoon fresh chives
- 1 tablespoon fresh parsley
- butter
- salt and pepper
- 3 tablespoons unsalted butter
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