Spinach-Feta-Egg Bake - Boys of Cooking
Defrost 30 ounces chopped frozen spinach, and squeeze by handfuls to remove all moisture. Add the following: 3 beaten eggs, 1 cup chopped scallion, 8 ounces cot
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Ingredients
- 30 ounces chopped frozen spinach
- 3 beaten eggs
- 1 cup chopped scallion
- 8 ounces cottage cheese
- 8 ounces crumbled feta
- 2 tsp salt
- ¼ tsp pepper
- 1 TBL fresh chopped dill
- 4 TBL butter
- 3 eggs (out of the shell, of course)
- 1½ cups water
- 1½ cups flour
- ½ tsp salt
- 2 TBL oil
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