Feta and Spinach Egg Bake (Healthy Spanakopita-inspired Recipe)
This feta and spinach egg bake is a healthy, protein-packed twist on Greek spanakopita. Quick, easy, and perfect for meal prep breakfasts, lunches, or light dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Ingredients
- 8 Eggs
- 120 g All-Purpose Flour ((1 cup))
- ½ tsp Baking Powder
- 100 g Spinach ((around 3 cups))
- 20 g Parsley or Dill (or a mix (¼ cup))
- 150 g Feta ((¾ cup))
- 100 g Cheddar (grated (1 cup))
- 125 ml Milk ((½ cup))
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