Chicken Tacos | Just A Pinch Recipes
Wrap tortillas in aluminum foil and set in a 325 degree oven to warm. Meanwhile, in a nonstick skillet, heat olive oil. Add chicken and spices. Sautee until warmed through...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) or so of shredded chicken. (i pull apart a rotisserie chicken or make my own)
- 1 tablespoon(s) olive oil
- dash(es) salt & pepper
- dash(es) chili powder
- dash(es) dashes adobo powder
- dash(es) garlic powder
- dash(es) cumin
- dash(es) tumeric
- 8 soft flour tortilla (taco size)
- ## TOPPING IDEAS!
- shredded cheese
- shredded lettuce
- diced tomato
- chopped onion
- sliced green onion
- sliced black olives
- chopped fresh cilantro
- sour cream
- salsa
- taco sauce
- guacamole
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