Make French's Good and Plenty Pizza (1958) - Click Americana
On this retro recipe for French's Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix - and the thick tomato and meat filling gets a little bonus mustard, too.
Ingredients
- 2 cups biscuit mix
- 2 tablespoons French's Mustard
- 1/2 cup milk
- 16 ounces tomato sauce
- 1 tablespoon sugar
- 1 tablespoon French's Minced Onion
- 2 tablespoons French’s Mustard
- 1/4 teaspoon French's Oregano
- 1 pound pork sausage meat, well cooked and well drained
- 1 cup grated sharp Cheddar cheese
- 2 tablespoons grated Parmesan cheese
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