Make French's Good and Plenty Pizza (1958) - Click Americana

Make French's Good and Plenty Pizza (1958) - Click Americana

clickamericana.com

On this retro recipe for French's Good and Plenty Pizza, the crust is tangy thanks to adding mustard to the biscuit mix - and the thick tomato and meat filling gets a little bonus mustard, too.

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Ingredients

  • 2 cups biscuit mix
  • 2 tablespoons French's Mustard
  • 1/2 cup milk
  • 16 ounces tomato sauce
  • 1 tablespoon sugar
  • 1 tablespoon French's Minced Onion
  • 2 tablespoons French’s Mustard
  • 1/4 teaspoon French's Oregano
  • 1 pound pork sausage meat, well cooked and well drained
  • 1 cup grated sharp Cheddar cheese
  • 2 tablespoons grated Parmesan cheese

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