Homity Pie with Potato, Cauliflower & Cheddar
Caraway and nutmeg introduce a bright note to this classic, comforting homity pie that will make good use of a bumper potato crop. Cauliflower adds to the vegetable count.
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.
Ingredients
- 250g plain flour, plus extra for dusting
- pinch of salt
- 1 tsp caraway seeds, lightly cracked in a mortar and pestle
- 150g butter
- 1 egg, beaten, plus extra for brushing
- 500g new potatoes, peeled and thinly sliced (about 1cm/1⁄2in thick)
- 30g butter or extra virgin olive oil
- 1 large onion, thinly sliced
- 1⁄2 smallish cauliflower, thinly sliced
- 150g Cheddar, coarsely grated or crumbled small
- 1⁄4 freshly grated whole nutmeg
- small bunch of chives, thinly sliced
- 250ml double cream
- Flaky sea salt and freshly ground black pepper
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