Homity pie recipe
The traditional Homity pie recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Food processor
- Kitchen scale
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Baking sheet
- Cooling rack
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Fork
- Pastry brush
Ingredients
- 500g floury potatoes (eg Maris Piper), cut into 2cm dice
- 25g unsalted butter
- 1 tbsp olive oil
- 1 large onion, sliced
- 300g trimmed leeks, sliced
- 1 x 120g pack baby leaf spinach
- 150ml double cream
- pinch of freshly grated nutmeg
- 175g mature cheddar, coarsely grated (ensure cheddar is vegetarian, if required)
- 150g plain flour, plus extra to dust
- 100g wholemeal plain flour
- 150g chilled unsalted butter, cubed
- ½ tsp fine salt
- 1 medium egg yolk
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