Homity pie recipe

Homity pie recipe

www.sainsburysmagazine.co.uk

The traditional Homity pie recipe made do with what was available: onions, leeks, potatoes and a little cheese, all nestled in a pastry crust. Our version is inspired by the pie’s humble roots but...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Food processor
  • Kitchen scale
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Pot
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Whisk
  • Baking sheet
  • Cooling rack
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator
  • Fork
  • Pastry brush

Ingredients

  • 500g floury potatoes (eg Maris Piper), cut into 2cm dice
  • 25g unsalted butter
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 300g trimmed leeks, sliced
  • 1 x 120g pack baby leaf spinach
  • 150ml double cream
  • pinch of freshly grated nutmeg
  • 175g mature cheddar, coarsely grated (ensure cheddar is vegetarian, if required)
  • 150g plain flour, plus extra to dust
  • 100g wholemeal plain flour
  • 150g chilled unsalted butter, cubed
  • ½ tsp fine salt
  • 1 medium egg yolk

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