Homity Pie with Potato, Cauliflower & Cheddar

Homity Pie with Potato, Cauliflower & Cheddar

www.theenglishgarden.co.uk

Caraway and nutmeg introduce a bright note to this classic, comforting homity pie that will make good use of a bumper potato crop. Cauliflower adds to the vegetable count.

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View full recipe on www.theenglishgarden.co.uk

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Ingredients

  • 250g plain flour, plus extra for dusting
  • pinch of salt
  • 1 tsp caraway seeds, lightly cracked in a mortar and pestle
  • 150g butter
  • 1 egg, beaten, plus extra for brushing
  • 500g new potatoes, peeled and thinly sliced (about 1cm/1⁄2in thick)
  • 30g butter or extra virgin olive oil
  • 1 large onion, thinly sliced
  • 1⁄2 smallish cauliflower, thinly sliced
  • 150g Cheddar, coarsely grated or crumbled small
  • 1⁄4 freshly grated whole nutmeg
  • small bunch of chives, thinly sliced
  • 250ml double cream
  • Flaky sea salt and freshly ground black pepper

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