Shrimp Louie Sandwiches with Butter Lettuce Salad | Sunbasket

Name: Shrimp Louie Sandwiches with Butter Lettuce Salad | Sunbasket
Ingredients: Shrimp options:; 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard- ground bay leaves); 1 organic red onion; 1 tablespoon red wine vinegar; 2 ciabatta rolls; 1 head organic butter or other lettuce; 1 organic Roma or other tomato; Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne)

sunbasket.com

We’ve reimagined the classic seafood Louie as a satisfying sandwich, featuring wild shrimp in a creamy Thousand Island dressing and a side of pickled-onion and lettuce salad.

View Original

Share this recipe:

Ingredients

Shrimp options:
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
Sunbasket San Francisco Bay seasoning (celery seeds - sweet paprika - black pepper - ground mustard- ground bay leaves)
1 organic red onion
1 tablespoon red wine vinegar
2 ciabatta rolls
1 head organic butter or other lettuce
1 organic Roma or other tomato
Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne)