Shrimp Louie Recipe: A Flavor-Packed and Healthy Side
Our shrimp Louie recipe makes a delightful side dish. It’s not only amazing served over greens but also shines on toasted buns.
Ingredients
- 8 oz peeled and deveined shrimp (16 oz raw shrimp)
- 4 oz romaine lettuce (chopped)
- 4 oz avocado (sliced)
- 4 oz cherry tomatoes (halved)
- 2 large hard boiled eggs (sliced)
- 1/2 tbsp lemon juice
- 1 tsp honey
- 1 tbsp Japanese mayonnaise
- 3 tbsp plain Greek yogurt
- 1/2 tbsp olive oil
- 1/2 tsp paprika
- 1/8 tsp salt
- 1/4 tsp black pepper
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