Sous Vide French Lentil Salad
French lentil salad spiked with diced vegetables and a vibrant red wine vinaigrette is a wonderful dish to have in your back pocket. It’s simple, versatile and is hearty enough to please even the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups water
- 1 cup dried lentils
- 1/2 onion, diced
- 1 small carrot, diced
- 1 small celery rib, diced
- 4 sprigs thyme
- 1 bay leaf
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1 small shallot, minced
- 1 tablespoon red wine vinegar
- 3/4 teaspoon Dijon mustard
- 1/4 cup chopped fresh parsley
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