Flautas de Pollo/Chicken Flautas

Ingredients

• For the Chicken:
• – 2 lb. chicken breast (bone-in)
• – 1/2 onion
• – 3 garlic cloves
• – 1 bay leaf
• – 1 teaspoon salt
• For the flautas:
• – 12 corn tortillas
• – Oil for frying
• – 1 large avocado
• – 1/3 cup Real California milk
• – 1/3 cup fresh cilantro
• – Salt and pepper to taste
• – 8 oz. Real California Mexican Crema
• – 5 oz. Real California Queso Fresco
• – 2 Roma tomatoes, diced
• – Shredded lettuce for serving
• :Flautas, Chicken Dishes, Mexican Food, Finger Food, Hispanic Dairy