Chicken Flautas Recipe - QueRicaVida.com
Filled with chicken, shredded beef or cheese, flautas (the Spanish word for “flute”) are a fun and traditional Mexican antojito. As kids, my brothers and I would love when my Mom
Ingredients
- 2 tablespoons olive oil
- 1 1/2 lbs boneless, skinless chicken thighs or breast, sliced into 1/2-inch pieces
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 cup white onion, diced
- 1/2 cup poblano pepper, diced
- 1/2 cup corn
- 2 cloves garlic, minced
- 1 jalapeño, minced
- 1 cup tomato based salsa, store bought or homemade
- 2 ripe avocados, chopped
- 1/2 cup sour cream
- 1/3 cup cilantro, chopped, plus more for garnish
- 3 green onions, sliced
- 1/4 cup water
- 1/2 cup canola oil
- 18 flour tortillas, 5 to 6 inches in size
- 1 1/2 cups diced tomato
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