Creamy Coconut and Strawberry Pots | Maison Mirabeau
You have to try this recipe! It's plant-based heaven created by Paula Sachs, as part of her deliciously, nutritious menu.
Ingredients
- 2 cans of coconut cream
- 1 punnet of strawberries
- 1 teaspoon agave syrup (or honey, if preferred)
- handful crushed candied almonds, to garnish
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