Strawberry Coconut Cream Pots with Mint and Black Pepper - Delicious Living

Ingredients

• 1 Tbsp extra-virgin olive oil
• 1/4 cup raw buckwheat
• 1.4 cup blanched sliced almonds
• 1/4 tsp cinnamon
• 1/2 tsp honey
• 8 oz strawberries (washed and hulled, plus additional whole strawberries for garnish)
• 1 tsp sherry vinegar
• 2 tsp maple syrup
• 1/2 tsp freshly ground pepper
• Pinch salt
• 20 mint leaves
• 14 oz can coconut cream