Garfish fillets with leek and garlic sauce
Garfish fillets with a leek and garlic sauce served with steamed rice. A family-friendly recipe perfect for dinner.
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Ingredients
- 4 cloves garlic, peeled
- 2 large leeks, outer layer removed
- 10 spring onions, outer layer removed
- 50ml olive oil
- 25g butter
- 250ml fish stock
- salt
- freshly ground black pepper
- 12 fillets garfish
- olive oil and butter for cooking
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