Garfish fillets with leek and garlic sauce
Savor garfish fillets infused with leek and garlic sauce, perfect for family dinners. Serve with steamed rice tossed in butter and parsley.Makes 6.
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Cooking tools:
- Toothpick
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Oven
- Stove
- Pot
- Serving platter
Ingredients
- 4 cloves garlic, peeled
- 2 large leeks, outer layer removed
- 10 spring onions, outer layer removed
- 50ml olive oil
- 25g butter
- 250ml fish stock
- salt
- freshly ground black pepper
- 12 fillets garfish
- olive oil and butter for cooking
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