Rice with Seafood, a recipe from Gourmetpedia

Ingredients

• - 4 medium langoustines
• - 4 shrimp
• - 500 g (18 oz.) mussels
• - 400 g (14 oz.) medium-grain rice
• - 25 g (1 oz.) calamari
• - 250 ml (1 cup) fish stock
• - 100 ml (6 tbsp.) olive oil
• - 1 tomato
• - 1 clove of garlic
• - 1 tsp. red chili powder
• - 2 pinches of saffron
• - Salt