Rice Seafood Casserole | RealCajunRecipes.com

Ingredients

• 1/4 cup green onions, chopped
• 1/2 cup onions, diced
• 1/2 stick butter or margarine
• 1 (10 oz) can Rotel tomatoes
• 1 (10.5 oz) can cream of mushroom soup
• 1 (4-6 oz) can small shrimp or crabmeat or both
• 2 cups cooked rice
• 1 1/2 tsp Worcestershire sauce
• salt and pepper to taste
• 1/2 cup bread crumbs
• parsley for garnishment